Do you find yourself in need of an appetizing and spicy cheesy indulgent dish which is completely vegan? What you have been waiting for is this Vegan Jalapeno Popper Pizza Bread!
Not only does this delicious recipe include the creaminess of vegan cheese, spiciness of jalapenos, and the taste of a pizza all in one bite.
It can be eaten as a weekend treat, appetizer, or as a meal. This is one dish that is loaded with great flavors and this and textures to it; will definitely become a new addition to the list of best ever dishes.
This pizza bread recipe combines the cheesy and spicy kick of jalapeno poppers with the comfort food feel of pizza while still being dairy and meat-free.
Ingredients: For the Dough:
- 2 ½ cups all-purpose flour
- 1 tbsp sugar
- 1 active dry yeast packet (or 2 ¼ teaspoon)
- 1 tsp salt
- 1 cup warm water around 110° centigrade
- 1 tbsp olive oil
For the Vegan Jalapeno Popper Pizza Topping:
- 2 tbsp olive oil
- 1 cup vegan cream cheese
- 1 cup rescued vegan mozzarella cheese
- 1/2 cup chopped canned jalapenos, 1 small red onion cubed or slicedThinly
- 1 bell pepper sliced longitudinally (optional for garnishing)
- 2-3 cloves garlic, minced
- Cilantro leaves – 1 tbsp (For decoration – absolutely optional)
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Dough
You should start by activating the yeast. You then dissolve the sugar in warm water in a small bowl. Stir till dissolved and spread the yeast on the water surface.
Allow it to ferment for about 5- 10 minutes and rise to the top with froth. This way you will be sure your yeast is active and the dough will definitely rise to its best ability.
In one bowl combine the all-purpose flour and salt. When it is bubbly and has risen, add it to the flour mixture with one tablespoon of olive oil.
Mix with a wooden spoon when the dough starts to form, and then handle moderately for a 5 minutes kneading time. The dough should be shiny and rather sticky, but not as sticky as for making bread dough.
After the dough has been kneaded, place it in a warm area and cover it with a clean cloth to rise: 1- 1.5 hours depending on its size, it rises to double its size.
You can decide to serve the rice in the bowl near a warm oven or in an area that is close to the sun. Before your dough rises, it is also important to prepare the pizza toppings.
Step 2: Starter Jalapeno Popper Topping
Now, in a medium sized bowl, take this vegan cream cheese and the shredded vegan mozzarella. Both of them should be beaten together until the blend is creamy and smooth.
This combination gives you the dairy-free cheesy base which Formosan people combine with poppers and create their Jalapeno Poppers pizza bread.
Now, finely chop your jalapenos (preferably using canned jalapenos if you’d like less spice). If you prefer a hotter and fresher taste for the jalapenos, you are also free to use fresh ones instead. Mix the chopped jalapenos right into the cream cheese and mozzarella mixture.
To the mixture add the minced garlic, thinly sliced onions, bell peppers if any in your preparation. Taste best with salt and pepper to your desired quantity. And now you found the absolutely gorgeous jalapeno popper pizza topping for your pizzas!
Step 3: Preparation of the Dough for Baking
There are two tablespoons of sugar in it which combine the vinegar, 2 tablespoons of cornstarch, and 1/2 cup of cold water and pour it into a saucepan and cook until thickened and simmer for 3 minutes.
After the dough has risen, let it rise to double its size, then knock it down to knock out air in the dough.
After that, spread some more flour on the working surface, then shape the dough into a rectangular slab that is about 12 inches in width and 8 inches in length.
Sprinkle the dough on another baking sheet lined with parchment paper or greased pizza stone then immediately transfer the dough onto this sheet.
Step 4: Vegan Jalapeno Popper Pizza Bread Assembly Instruction
Carefully spread the creamy jalapeno popper pizza topping mixture across the surface of the dough up to the edges with a thin circle left round the edges.
Ensure you spread the creamy cheese and jalapeno blend all over the dough so that every part is well covered overhead. For more texture, you may add a little more of the vegan mozzarella on top.
Step 5: Bake
Put the pizza bread in the oven and bake for Another 15-20 minutes or until the crust turns brown on top or bottom portion and the cheese becomes good and bubbly.
In order to have slightly crispy food on the top of your pizza bread, recommend you to use the broiler and put the food for about 2-3 more minutes, ensuring you watch it to avoid it burning.
Step 6: Serve and Enjoy!
Finally the Vegan Jalapeno Popper Pizza Bread is ready, remove it from the oven and let it sit for a few minutes before you proceed and cut into slices. More cilantro or a pinch of chili flakes on top will add that final extra kick.
Best served warm, alongside a cool dip, such as vegan sour cream or good quality guacamole.
Why This Recipe is Perfect for Vegans
This vegan jalapeno pepperoni pizza bread recipe is delicious and straightforward and can be made using vegan ingredients.
The vegan pepperoni gives that ‘meaty’ feeling which is great coupled with the creamy and bland vegan mozzarella cheese and spiciness of jalapenos.
However, the softness and fluffiness of the dough, every piece gives you the feel of having pizza. Folks it is the ideal dinner food, a snack or better still a starter for that party you intend to host this weekend.
Tips for Perfect Vegan Jalapeno Pepperoni Pizza Bread
Adjust the Spice Level: For those who do not enjoy the spicy meals you can reduce the quantity of jalapenos, or even eliminate the chili flakes.
Make it Your Own: And strongly suggest that you change the type of vegan pepperoni with any other protein or vegetable of your interest.
Make Ahead: You may even mix the dough a few hours before baking and leave it to rise in the refrigerator for 2-3 days, and it yields a better taste. You can just let it come to room temperature before baking it off a few minutes later.
Conclusion
This jalapeno popper pizza recipe is one of the best fusion meals that you can get with regards to taste. This cheesy topping covers the wetness of the jalapenos and one gets the warm feeling with every bite.
Also, this is quite customizable that depending on your preferences, there’s a way to alter this dish.
You can have some mushrooms, olives or even vegan pepperoni to complete per sweetness! This pizza bread can be prepared for a party or just for dinner in the middle of the week and people of all diets will surely be satisfied.
This is one of the basic and simple vegan recipes that all the people who love vegetables, as well as those who just began their way to a healthier life, should try.
Try more Recipes Like: Tomato Soup and Grilled Cheese, TikTok Ramen Noodle Recipe
