Sheer Khurma functions as a traditional festive dessert which traditionally appears at Eid celebrations together with other customary events in South Asian and Middle Eastern communities.
Sheer Khurma gets its name from the combination of milk and dates which effectively represents its smooth and dense character.
The combination of vermicelli with milk and sugar alongside dry fruits creates a tasty dish that delivers distinctive nutty and aromatic and creamy tasting notes.
Using this instant recipe allows people to make Sheer Khurma in little time while maintaining its characteristic rich taste that comes from regular slow cooking methods.
Sheer Khurma presents itself as an Eid morning breakfast delight or completes a supper as a dessert. People who enjoy rich desserts should experience the irresistible flavors along with nutritious benefits that Sheer Khurma provides.
Check out the Easy And Instant Version of this Delicious Dessert
Ingredients:
- 1/2 cup vermicelli (seviyan)
- 2 cups full-fat milk
- 1/4 cup sugar (adjust to taste)
- 2 tbsp ghee
- 5-6 almonds (sliced)
- 5-6 cashews (chopped)
- 5-6 pistachios (chopped)
- 5-6 dates (chopped)
- 2 tbsp raisins
- 1/4 tsp cardamom powder
- 1 tbsp chironji (optional)
- A few strands of saffron (optional)
- 1/2 tsp rose water (optional)
Step-by-Step Instructions:
Step 1: Roast the Vermicelli
- Heat ghee in a pan and add vermicelli.
- Roast on low-medium heat until golden brown.
- Remove and set aside.
Step 2: Saute Dry Fruits
- In the same pan, add a little more ghee and fry almonds, cashews, pistachios, and chironji.
- Once they turn golden, add raisins and dates. Sauté for a few seconds until the raisins puff up.
- Set aside.
Step 3: Boil the Milk
- In a separate pot, bring the milk to a boil.
- Add saffron strands and cardamom powder for enhanced flavor.
Step 4: Cook the Vermicelli
- Add the roasted vermicelli to the boiling milk.
- Stir well and let it cook for 5-7 minutes until the vermicelli softens.
Step 5: Sweeten the Sheer Khurma
- Add sugar and mix well.
- Let it simmer for another 2-3 minutes until the sugar dissolves completely.
Step 6: Add Dry Fruits and Flavorings
- Mix in the sauteed dry fruits and dates.
- Stir in rose water if using.
- Simmer for another minute and turn off the heat.
Step 7: Serve and Enjoy
- Serve warm or chilled as per preference.
- Garnish with additional dry fruits before serving.
Precautions:
Avoid burning vermicelli: Roast on low heat and stir continuously because the vermicelli can burn quickly and become bitter when burnt.
Monitor sweetness: Adapt the sugar amount to personal preference, noting that dates impart sweetness as well.
Prevent curdling: Always use full-fat milk and make certain it is at room temperature before any cold ingredients are added because temperature shock will cause the milk to curdle.
Check for allergies: If serving guests, make sure none have a nut allergy. You can substitute nuts with seeds like pumpkin or sunflower seeds.
Control consistency: Sheer Khurma will thicken up some, as it cools. If reheating, add a little warm milk to manage the consistency.
Avoid overcooking: The vermicelli should be soft, but not mushy. Overcooking it will make the mixture pastey instead of a smooth pudding.
Balance flavors: Take care when adding rose water or saffron; an excess of either will overwhelm the delicate flavors of this dish.
This instant sheer khurma is a great combination of creamy texture, nutty crunch, and aromatic flavors, and it works whether it’s for a festive celebration or just to enjoy as a dessert!
Follow more recipes: Gujiya and Thandai, Vegetarian Pasta
FAQ
Can I Use Coconut or Add Flavorings?
Of course! You can personalize sheer khurma by incorporating coconut flakes, vanilla essence, or a dash of nutmeg for additional flavor.
Can I Use Condensed Milk Instead of Sugar?
Yes, you can replace all or some of the sugar with condensed milk for a richer and creamier consistency. Use the same amount of condensed milk as sugar or adjust according to your sweetness preference.
How Long Does Sheer Khurma Keep?
Sheer khurma can be kept in the refrigerator for up to 2-3 days. When you are ready to serve, just add a dash of milk to ‘thin’ it out and reheat it in the oven.
What Type of Vermicelli Works Best?
Use thin, roasted vermicelli to receive the best results. If using unroasted vermicelli, dry roast in ghee before cooking.
